Restaurant Ignition caused by Fatty Residues within Canopy Hood & Flue Ducting
FACT:
The most common commercial kitchen fires involve unattended cooking, overheating of cooking oil or fat, and the ignition of fatty residues within the canopy hood and flue ducting.
QUICK LINKS
CONTACT INFORMATION
Tel: 02 4967 2155
Phone: 0401 359 666
Address: Unit 4/11, McIntosh Drive Mayfield West NSW 2304