THE FIRE SAFETY ACT COMPLIANCE
100001028016 • September 26, 2016
THE IMPORTANCE OF ANNUAL FULL SERVICING TO YOUR FLUE CANOPY & FAN MOTOR MAINTENANCE
Restaurant Ignition caused by Fatty Residues within Canopy Hood & Flue Ducting
FACT:
The most common commercial kitchen fires involve unattended cooking, overheating of cooking oil or fat, and the ignition of fatty residues within the canopy hood and flue ducting.