Blog Layout

THE FIRE SAFETY ACT COMPLIANCE

100001028016 • Sep 26, 2016

THE IMPORTANCE OF ANNUAL FULL SERVICING TO YOUR FLUE CANOPY & FAN MOTOR MAINTENANCE

Fire Safety Act Compliance — Newcastle, NSW — A1 Flue & Canopy Services Pty Ltd

Restaurant Ignition caused by Fatty Residues within Canopy Hood & Flue Ducting

FACT:

The most common commercial kitchen fires involve unattended cooking, overheating of cooking oil or fat, and the ignition of fatty residues within the canopy hood and flue ducting.

Share by: